[caption id="attachment_37735" align="aligncenter" width="900"] Farmworkers in GA attending an on-the-clock, worker-to-worker education session on their rights under the Fair Food Program[/caption] Washington Post, "These farmworkers created America’s strongest workplace heat rules," 2/17/24: * "Leonel Pérez remembers when conditions on tomato farms were very different. He started picking tomatoes when he was 20. Summers were hot and humid. Workers sometimes fainted >> Read More

[caption id="attachment_37228" align="aligncenter" width="900"] CIW staff provide on-the-clock education to workers on their rights at Tuxedo Corn, 2022.[/caption] Gwen Cameron, owner,Rancho Durazno: “It’s a good way to communicate our values to our customers. I think the general public has become more aware of and interested in the treatment of ag workers and the Fair Food Program made me realize we need >> Read More