New York Times: “Why Wendy’s Is Facing Campus Protests (It’s About the Tomatoes)”…
Susan L. Marquis, dean of the Pardee RAND Graduate School: “They’ve already been successful in a measurable way at effectively eliminating modern-day slavery and sexual assault, and greatly reducing harassment.” NYT: "Over the last decade, [the Fair Food Program] has helped transform the state’s tomato industry from one in which wage theft and violence were rampant to an industry with the >> Read More